Citrus Fibre

citrus fiber

Consumers are increasingly seeking healthier options across all food and beverage sectors. In the baked goods industry, there is a notable emphasis on clean label ingredients and shorter ingredient lists, all while maintaining the indulgent qualities that consumers crave.

Extracta's Australian Citrus Fibre is derived from locally sourced citrus peels, a byproduct of the juice industry. This innovative ingredient enhances dietary fibre intake and can be listed simply as "citrus fibre" on product labels.

ABOUT EXTRACTA’S AUSTRALIAN CITRUS FIBRE 

BAKING BENEFITS:

Extracta Citrus Fibres offer versatile benefits, including;

  • support for gluten-free formulations
  • fat reduction
  • egg replacement in baked goods

All while preserving the sensory characteristics of a structured crust - the baked goods retain their intended texture and form, even when using alternative ingredients or formulations such as gluten-free or reduced-fat recipes.
It is known for its special fibre structure and large surface area, making it a competent substitute for various thickeners and emulsifiers.


An excellent choice providing improved mouthfeel, stability, healthiness, and cost-efficiency. Citrus powder is easier and less expensive to transport than fresh oranges or orange juice. 

    Available in various grind sizes and bulk sizes, contact us to discuss your specific needs.