Exploring the Superiority of Red Grape Pomace (AKA Fibre) Over Resveratrol

In the quest for health-boosting natural compounds, resveratrol has long been celebrated for its potent antioxidant and anti-inflammatory properties. This polyphenol has garnered significant attention for its potential benefits in promoting cardiovascular health, reducing inflammation, and combating oxidative stress.

However, recent research and industry innovations are shining a light on an even more powerful alternative: red grape pomace. This often-overlooked by-product of winemaking, which includes grape skins, seeds, and stems, offers a more comprehensive nutritional profile and a range of health benefits that surpass those of isolated resveratrol. In this blog, we delve into the reasons why red grape pomace stands out as a superior option, exploring its diverse polyphenol content, enhanced antioxidant capacity, and broader health advantages. Join us as we uncover the potential of this sustainable and nutrient-rich ingredient in revolutionising health and wellness.

What is Resveratrol?

Resveratrol is not a complete nutrient. It is a polyphenolic compound with antioxidant properties, but it does not provide the full spectrum of essential nutrients required for overall health. Complete nutrients typically include a range of vitamins, minerals, proteins, fats, carbohydrates, and other bioactive compounds necessary for the body's various functions. Resveratrol is a compound found in many plants, including grapes, Japanese knotweed, peanuts and blueberries. However, the highest concentration of resveratrol is found in red wine, which is why it’s also known as red wine extract. Resveratrol is used to treat high cholesterol, prevent blood clots and treat diabetes. It’s also used to treat certain types of cancers, especially breast cancer. Resveratrol works by increasing the amount of “good” cholesterol, decreasing blood pressure and acting as a powerful antioxidant. As a result, it is believed to reduce the risk of heart disease, stroke, degenerative diseases and certain types of cancer.

Red grape pomace, the by-product of winemaking consisting of grape skins, seeds, and stems, offers a range of benefits that make it superior to the polyphenol resveratrol in many ways. While resveratrol (a single well-known polyphenol found in grapes), has garnered attention for its health benefits, red grape pomace provides a broader spectrum of advantages due to its diverse composition. Extracta transforms grape pomace into nutrient rich grape fibre.

Rich in Multiple Polyphenols: Resveratrol is one of many compounds found in red grape pomace plus a variety of polyphenols, including flavonoids, anthocyanins, tannins, and other bioactive compounds. This diverse array of polyphenols works synergistically to provide enhanced antioxidant, anti-inflammatory, and cardioprotective effects.

High in Dietary Fibre: Red grape pomace is an excellent source of dietary fibre, which is absent in isolated resveratrol. Dietary fibre supports digestive health, promotes regular bowel movements, and aids in the prevention of various gastrointestinal disorders.

Abundant in Essential Nutrients: Red grape pomace contains essential vitamins and minerals such as vitamin C, vitamin E, potassium, and magnesium. These nutrients contribute to overall health and well-being, enhancing the nutritional value of red grape pomace compared to resveratrol alone.

Superior Antioxidant Capacity: The combination of multiple polyphenols in red grape pomace provides a higher total antioxidant capacity than resveratrol alone. This enhanced antioxidant activity helps combat oxidative stress more effectively, protecting cells and tissues from damage.

Anti-Inflammatory Properties: Red grape pomace's diverse polyphenol content offers robust anti-inflammatory properties. While resveratrol is known for its anti-inflammatory effects, the additional polyphenols in red grape pomace can provide more comprehensive and potent anti-inflammatory benefits.

Cardiovascular Health: The synergistic effect of polyphenols, dietary fibre, and essential nutrients in red grape pomace supports cardiovascular health more effectively than resveratrol alone. This combination helps improve blood lipid profiles, reduce blood pressure, and enhance overall heart health.

Sustainability: Utilising red grape pomace promotes sustainability by valorising a by-product of the winemaking process that would otherwise be discarded. This contributes to waste reduction and the efficient use of natural resources.

Cost-Effectiveness: Red grape fibre is more cost-effective to produce and utilise compared to extracting and isolating resveratrol. This makes it a more economical option for both producers and consumers while still offering substantial health benefits.

While resveratrol is a valuable polyphenol with significant health benefits, red grape pomace offers a superior alternative due to its comprehensive nutritional profile, enhanced health benefits, and environmental advantages. By incorporating red grape fibre into products, consumers can enjoy a broader spectrum of health-promoting compounds, supporting overall well-being in a more sustainable and cost-effective manner.

 

 

Ready to explore the superior health benefits and sustainability of our red grape fibre? Contact Extracta today to discuss how our nutrient-rich, eco-friendly ingredient can enhance your products and meet your specific needs.

Contact us at info@extracta.com.au or visit our website to get started.

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