Incorporating up-cycled fibres from fruits that would otherwise go to waste presents a disruptive innovation opportunity for sustainable and environmentally conscious brands.
- Eliminate agricultural side-stream waste and greenhouse gas pollution
- Circulate products and ingredients at their highest value
Growing areas in sustainable nutrition: Upcycling
Extracta is helping the sustainability of the agricultural sector by upcycling and minimising crop waste and disposal costs. Upcycled food uses ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment. Putting Australian-grown produce to the highest use
Are you a farmer or manufacturer interested in Extracta helping you save on the disposal costs for your agri-waste?
Contact us to discuss.
Our pioneering processes allow us to reclaim active nutrients from agricultural crops right where they are grown. Our products retain and capture all available vitamins and nutrients, and are naturally high in polyphenols, antioxidants, minerals and essential amino acids.