Why Red Grape Pomace Outshines Resveratrol

Resveratrol is widely known for its antioxidant and anti-inflammatory benefits. Found in grapes and red wine, it supports cardiovascular health and helps combat oxidative stress. But there's an even more powerful alternative: red grape pomace.

Red grape pomace is the nutrient-rich by-product of winemaking—containing grape skins, seeds, and stems. Extracta transforms this raw material into premium red grape fibre, delivering a more complete nutritional profile than isolated resveratrol.

How Red Grape Pomace Delivers More

• Rich in Diverse Polyphenols: Includes flavonoids, anthocyanins, tannins—not just resveratrol—offering superior antioxidant and anti-inflammatory support.
• High in Fibre: Supports digestion and gut health, unlike resveratrol alone.
• Essential Nutrients: Naturally contains vitamin C, vitamin E, potassium, and magnesium.
• Greater Antioxidant Capacity: Polyphenol synergy improves cellular protection.
• Enhanced Heart Health: Aids blood lipid profiles, blood pressure, and vascular function.
• Broader Anti-Inflammatory Benefits: Thanks to its diverse polyphenol profile.
• Sustainable: Reduces food waste by upcycling a valuable by-product.
• Cost-Effective: More affordable than resveratrol extraction with added nutritional benefits.

The Extracta Advantage

Our Australian-made red grape fibre is clean-label, functional, and formulated for performance in food, nutraceutical, beverage, and wellness applications. By choosing pomace over purified resveratrol, brands gain nutritional diversity, environmental impact, and product differentiation.