The Hunter Dry Rub - HOSPITALITY

Hunter Seasoning Blend – Hospitality Size (1kg)

Crafted for Chefs. Powered by Plants.

Devine Connoisseur’s Hunter Seasoning Blend delivers bold, umami-rich flavour for professional kitchens that prioritise quality, sustainability, and clean ingredients.

Blended with aromatic herbs, warming spices, and antioxidant-rich upcycled grape skins and seeds from the Hunter Valley, it offers deep, earthy complexity — ideal for both meat and plant-based menus.

Naturally salt-free and 100% plant-based, this versatile blend enhances everything from slow-cooked roasts to BBQ marinades without overpowering.

✔ Designed for commercial kitchens & catering teams
✔ 100% plant-based & vegan-friendly
✔ No added salt, MSG, gluten or fillers
✔ Made with upcycled Australian ingredients
✔ Supplied in a resealable 1kg foodservice pouch

Flavour Profile:
Smoky · Earthy · Peppery · Herbaceous · Savoury

Applications:
• Red meats, game meats, kangaroo & lamb
• Mushrooms, legumes & alternative proteins
• Marinades, rubs, roasts & slow-cooked dishes
• Restaurants, cafés, catering & conscious kitchens

♻️ Sustainable Flavour at Scale
Made with nutrient-rich surplus from premium Australian wineries, this blend supports a circular food economy while boosting flavour and function.

Pack Size: 1kg resealable pouch
Shelf Life: 24 months
Storage: Store in a cool, dry place

Devine Connoisseur – Proudly Australian Made and Owned.