White Grape Fibre / Flour

Why You’ll Love Extracta’s White grape fibre, produced from Award-Winning Organic Australian Chardonnay Grapes.

Supports Gut Health with Prebiotics - Rich in oligosaccharides*, this fibre acts as a prebiotic, encouraging the growth of beneficial gut bacteria like Bifidobacteria and Lactobacilli, helping you maintain a balanced digestive system.

• Immune System Support - Packed with polyphenols this fibre helps combat inflammation and supports a healthy immune response.
• Promotes Digestive Wellness - With a blend of soluble and insoluble fibre, it nourishes the microbiome, promotes natural cleansing, and helps maintain regular digestion.
• Nutrient-Rich and Versatile - Loaded with antioxidants, vitamins, and minerals, our fibre enhances the nutritional value of meals and beverages—without altering their taste or texture. Add it to smoothies, cereals, baked goods, or sauces to enrich your diet effortlessly.
  

Key Benefits:

• Zero alcohol
• Gluten Free
• Improves gut health and supports the immune system
• Rich in polyphenols and antioxidants
• A high source of dietary fibre, vitamins, and minerals
• Enhances the nutritional value of food and personal care products
• May support cognitive health and memory function

Incorporating Extracta's White Grape fibre into food products offers a wealth of health benefits, thanks to its rich content of antioxidants, vitamins, and bioactive compounds.

For bulk wholesale pricing and product info, or to request an in-depth product evaluation, reach out to us info@extracta.com.au

*Oligosaccharides are essential for promoting gut health, immunity, and overall well-being. Acting as prebiotics, they nourish beneficial gut bacteria, improving digestion, reducing inflammation, and supporting a balanced microbiome. They also enhance calcium and magnesium absorption for bone health, help regulate blood sugar levels, and promote satiety, aiding in weight management. Naturally occurring in foods and functional ingredients, oligosaccharides are versatile and play a key role in modern nutrition by improving the nutritional profile of products while supporting sustainable health solutions.