Red Meat Rub Seasoning Mix - Concentrated Base

Introducing the ideal seasoning blend for beef, kangaroo, or lamb products. Our Red Meat Rub blend expertly combines native bush tomato with mountain pepper berry, infused with a deep red wine fruity note derived from our sustainable, upcycled red grape skins, packed with nutrients.

Enhances the flavour profiles of meat products, vegetables, potatoes, and more! Whether it's on the grill or in the kitchen, our blend adds a unique twist to creations. Use it as a flavour booster for rice, beans, marinades, hummus, or to elevate dishes like smoky baba ganoush. A generous coating creates a tantalising charred crust, locking in flavour and moisture for an unforgettable culinary experience.

Key Ingredients:
  1. Native Lemon Myrtle: Lemon Myrtle has a delicious lemongrass-like flavour and aroma of lemon verbena. It has a refreshing clean citrus aroma and taste and goes in just about everything.
  2. Finger Lime: The finger lime has been a valuable source of food and medicine for Indigenous Australians for thousands of years. Finger limes have a refreshing, sharp, sour flavour, with sweet botanical citrus notes, similar to lemongrass herb
  3. Chardonnay Grape Skin & Seed: One of the highest sources of polyphenols. Upcycled Ingredient.
Experience the richness of Australian flavours while championing sustainability with our premium seasoning blend, a concentrated base without fillers. 

• 100% Plant-Based | Vegan
• 100% Food Ingredients | No artificial ingredients
• GM free
• Gluten free
• No nasties
• No added SALT or MSG

Available in bulk sizes, contact us for wholesale prices.

Opt for our blend to elevate your products with culinary excellence and sustainability. Call our sales department now and contribute to a greener planet through delicious cuisine.

Featured in the Devine Connoisseur range, bringing healthy foods to market using ingredients that would have otherwise been sent to landfill.