Apple Fibre / Flour

Discover the Benefits of Extracta's Australian Apple Fibre

Red Apple Fibre is a natural, plant-based ingredient derived from the by-products of red apple processing, typically from juicing or cider production. It is made by extracting the fibre content from the flesh and skin of red apples, which is then dried and processed into a fine powder. 

This nature-based ingredient aligns perfectly with today’s consumer preference for clean, transparent labels across food and beverage products.

Extracta Red Apple Seed & Skin Powder: A Nutrient-Rich, High-Potency Ingredient

Extracta Red Apple Fibre is packed with pectin, polyphenols, antioxidants, and essential dietary fibre, vitamins, and minerals. Sourced from apple seeds and skins left over from Australian apple drink production, this ingredient offers versatile functionality and health benefits.

Key Features and Applications:

• Meat and Vegan Products – Enhances stability and structure in hamburgers, sausages, and plant-based alternatives.
• Bakery Products – Extends shelf life when used in fillings, doughs, and baked goods.
• Breakfast Cereals – Acts as a natural sweetener and fibre booster.
• Fruit and Nut Snack Bars – Adds fibre and improves nutritional value.
• Clean-Label Production – No additives or chemical processing involved.
• Soluble and Insoluble Fibre – Provides a balanced source of both fibre types for optimal digestive health.
• Beverages – Easily incorporated into drinks to enhance nutrition and fibre content.
• Natural Thickener for Soups and Sauces – Serves as a clean-label substitute for gelling agents in products like ketchup and tomato paste.

Taste and odour: very subtle fresh apple aroma and taste

Suggested use