Red Grape Fibre - Organic

AKA Red Grape Flour

Uses and Nutritional benefits;

  • Human health and nutrition
  • Personal care and cosmetics
  • Heightens the nutritional and functional value of baking products by increasing fibre and antioxidant compounds
  • Flavour enhancer 
  • Provides a higher nutritive value to cereal fibres
  • One of the highest sources of polyphenols
  • High in antioxidants, resveratrol and melatonin
  • A rich source of vitamins and minerals
  • Exhibits antimicrobial and anti-inflammatory effects as well as increased enzyme activity
  • Rich in soluble and insoluble fibre
  • Reduces oxidative stress

Enhance meat substitutes naturally with our red grape skin extract, perfect for adding rich colour and appealing to health-conscious consumers.

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