Red Grape Fibre - Organic

Uses and Nutritional benefits;
  • Human health and nutrition
  • Personal care and cosmetics
  • Heightens the nutritional and functional value of baking products by increasing fibre and antioxidant compounds
  • Flavour enhancer 
  • Provides a higher nutritive value to cereal fibres
  • One of the highest sources of polyphenols
  • High in antioxidants, resveratrol and melatonin
  • A rich source of vitamins and minerals
  • Exhibits antimicrobial and anti-inflammatory effects as well as increased enzyme activity
  • Rich in soluble and insoluble fibre
  • Reduces oxidative stress
Enhance meat substitutes naturally with our red grape skin extract, perfect for adding rich colour and appealing to health-conscious consumers. Transform your products with Extracta's premium, sustainable ingredients. Elevate your brand and make a lasting impact on the planet. Contact us today to get started