🍇 The Therapeutic Potential of Winery Pomace

Grape pomace, a by-product of winemaking, is rich in phenolic compounds with powerful health benefits. Studies show these compounds possess antioxidant, anti-inflammatory, antimicrobial, vasodilatory, antihyperglycemic, and antitumoral properties. Researchers suggest they could play a role in preventing and managing conditions like diabetes, cardiovascular diseases, neurodegenerative disorders, and cancer.

While grape pomace extracts show promise for use in dietary supplements and pharmaceuticals, more in vivo research is needed to fully understand the biological mechanisms behind their effects. As research advances, grape pomace offers exciting potential for sustainable health solutions that benefit both people and the environment.

The winemaking process begins by crushing ripe grapes into 'must'. For white wine, the must is pressed to separate the juice from the solids, followed by fermentation to produce wine. This process yields nutrient-rich by-products that can be repurposed into food and dietary supplements, offering various health benefits due to the concentration of natural compounds.

Studies* have shown that incorporating Chardonnay grape marc and seed extract in food products may help improve insulin responses, particularly in individuals with overweight or obesity. Chardonnay marc is especially rich in beneficial phenolic compounds, with the highest concentrations found in the seeds.

Repurposing grape marc into functional ingredients offers a dual benefit—enhancing public health while promoting environmental sustainability through the reduction of agricultural waste

* Study and Study