Reduce Sugar. Cut Costs. Improve Product Performance - Reformulating products is harder than ever

Too often, the result is:

• Lower sugar but worse taste
• Clean label but less functionality
• Cost savings but lower product quality

You should not have to choose.

Our functional fibres that help food brands reformulate smarter without compromising taste, texture, or clean label claims.

Extracta solves all of it at once

We help food brands reduce sugar, lower costs, and improve product performance using functional upcycled fibres.

Our ingredients help you:

• Replace sugar with functional fibre bulk
• Improve texture and mouthfeel naturally
• Reduce reliance on gums, fillers, and additives
• Add fibre and nutritional value
• Support sustainability and ESG goals

A snapshot of some of the things our ingredients do;

Reduce sugar without compromise

• Maintain mouthfeel, bulk, and consumer appeal while supporting reduced sugar and better-for-you formulations.

Lower cost per unit

• Use functional fibres to reduce reliance on more expensive ingredients and improve commercial viability.

Enable clean label formulations

• Replace synthetic stabilisers and fillers with natural, recognisable ingredients.

Improve texture and stability

• Support water binding, emulsification, structure, and shelf life across a wide range of applications.

Add functional health benefits

• Bring gut health, satiety, and fibre enrichment into the product story.

Deliver a stronger sustainability story

• Use Australian ingredients that support circular manufacturing and better sustainability outcomes.

 

Ingredient solutions

Sugarcane Fibre

• Best for: cost reduction, fibre enrichment, sugar replacement A versatile functional fibre that helps brands lower formulation costs, improve fibre content, and support reduced sugar development.
• Use in: beverages, bakery, snacks, nutrition products

Citrus Fibre

• Best for: clean label stabilisation and texture. A natural solution for emulsification, water binding, and structure. Ideal for replacing gums and improving texture naturally.
• Use in: dairy, sauces, beverages, prepared foods

Apple Fibre

• Best for: gut health, moisture retention, binding. A prebiotic-rich fibre that supports texture, binding, and nutritional positioning in better-for-you products.
• Use in: snacks, baked goods, bars, nutrition products

Grape Fibre

• Best for: functional nutrition and premium positioning. A fibre-rich ingredient with polyphenol appeal that helps create differentiated health-forward products.
• Use in: beverages, nutraceuticals, functional foods

How we work with brands

1. Define your goal

Tell us what you are trying to solve, whether it is sugar reduction, texture, clean label, cost reduction, or a combination.

2. Get the right ingredient solution

We recommend the best fibre or blend for your formulation and product category.

3. Formulate with support

Our team helps you move faster with technical guidance and practical application support.

4. Scale with confidence

Move toward commercial production with ingredients built for performance and supply confidence.

Why brands choose Extracta

Most ingredient suppliers sell raw materials.

Extracta helps brands solve formulation challenges in a way that is commercially relevant, technically credible, and sustainability aligned.

We offer:

• Upcycled Australian ingredients
• Functional and nutritional benefits
• Clean label formulation support
• Commercially relevant applications
• Scalable supply for growing brands

Ready to reformulate smarter?

Request samples, discuss your formulation needs, and explore how Extracta can help improve your next product.