By producing alternative ingredients directly from food by-products instead of growing more crops:
significantly reduces the greenhouse gas emissions of rotting food
reduces the conversion of natural ecosystems to agricultural land, reducing pressure on biodiversity
We support and honour health innovators, change-makers, and Australian farmers in building a circular food economy. Our goal is to assist manufacturers and producers in reducing waste, which ultimately reduces greenhouse gas emissions.
We have a responsibility to help conserve and replenish the planet’s natural resources for future generations. Reducing food waste throughout the supply chain is essential to achieving zero hunger throughout the world, as well as having a direct impact on CO2 emissions.