At Extracta, we’re redefining natural functionality with AusCitriFbr™, an innovative citrus fibre made from upcycled Australian citrus peels.
AusCitrFbr is a citrus fibre renowned for its exceptional thickening and water retention capabilities, remaining stable across varying temperatures and pH levels. These properties have proven highly beneficial in the meat industry, enhancing cooking yields, controlling drip loss, and improving the cohesiveness and natural texture of products.
Beyond meat applications, AusCitrFbr is utilised to reduce certain ingredients, such as fat or egg, maintain product shape during processing, stabilise emulsions, and prevent fat or oil separation. It can also enhance texture or replace other additives and ingredients in final formulations.
Industries including fruit processing, confectionery, bakery, and various dairy applications can all leverage the outstanding functional properties of this versatile fibre.
Unmatched Functional Benefits
- Superior Texturisation – Delivers exceptional water-holding capacity, enhancing mouthfeel, viscosity, and stability across various applications.
- Versatile Performance – Supports a range of textures from creamy to gelled to pulpy, providing a high-quality sensory experience.
- Long-Lasting Stability – Ensures emulsion and texture consistency throughout shelf life.
A Smarter, Sustainable Choice
- Clean & Simple – Naturally derived and minimally processed, making it easy to align with clean-label trends.
- Nutritional Boost – A natural source of dietary fibre, supporting better health claims without compromising on taste or performance.
- Sustainable & Upcycled – Made from 100% Australian citrus peels, reducing food waste and supporting environmentally friendly product development.
Request a Sample Today
Discover how AusCitriFbr™ can elevate your products with better texture, taste, and sustainability. Let’s create cleaner, high-performance formulations together.
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