White Grape Fibre - Organic

Uses and Nutritional benefits;

Human health and nutrition
Personal care and cosmetics
Heightens the nutritional and functional value of baking products by increasing fibre and antioxidant compounds
Flavour enhancer
One of the highest sources of polyphenols
High in antioxidants, resveratrol and melatonin
A rich source of vitamins and minerals
Exhibits antimicrobial and anti-inflammatory effects as well as increased enzyme activity
Rich in soluble and insoluble fibre
Reduces oxidative stress

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