Aussie, Aussie, Aussie!
Pure Australian sea salt infused with unique Australian lemon myrtle and finger lime, Tasmanian pepper leaf and upcycled grape skin from Australian Chardonnay grapes.
Guaranteed to add a sharp citrus zing to any seafood dish.
net weight 50g. This is a vegan and gluten-free product.
Ingredients: mustard powder, grape powder, sea salt, lemon myrtle, Tasmanian pepper leaf, paprika, lime, white pepper, onion, black pepper, kaffir lime.
